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The Flour Craft Bakery & Cafe Cookbook
The Flour Craft Bakery & Cafe Cookbook
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$ 730.00 MXN
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Gluten-free as it should be—fresh, simple, and for the whole family—the Flour Craft Bakery & Cafe Cookbook features seventy-five impeccable, seasonal recipes for every time of day.
The Flour Craft Bakery & Cafe Cookbook provides readers with simple, approachable recipes for delicious cakes and cookies, savory pastries and pies, everyday treats and holiday centerpieces, plus fresh salads and soups—all naturally gluten-free. Over 75 recipes cover breakfast, brunch, lunch, tea time, and dessert, from coffee cakes to focaccia, scones to tartines. Heather Hardcastle combines alternative flours including rice, millet, nut flours, and starches to achieve a perfect crumb and fresh-baked texture. Flour Craft breaks down the process in an accessible way and teaches readers how to combine a few key flours in the right proportions for excellent results every time. The pillars of the book are "Master Recipes"—baking classics to be practiced and adapted. The full Flour Craft experience comes to life for the reader with a glossary of ingredients and curated terms to build confidence for bakers of all skill levels.
The Flour Craft Bakery & Cafe Cookbook provides readers with simple, approachable recipes for delicious cakes and cookies, savory pastries and pies, everyday treats and holiday centerpieces, plus fresh salads and soups—all naturally gluten-free. Over 75 recipes cover breakfast, brunch, lunch, tea time, and dessert, from coffee cakes to focaccia, scones to tartines. Heather Hardcastle combines alternative flours including rice, millet, nut flours, and starches to achieve a perfect crumb and fresh-baked texture. Flour Craft breaks down the process in an accessible way and teaches readers how to combine a few key flours in the right proportions for excellent results every time. The pillars of the book are "Master Recipes"—baking classics to be practiced and adapted. The full Flour Craft experience comes to life for the reader with a glossary of ingredients and curated terms to build confidence for bakers of all skill levels.
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