The end of food allergies

The first program to prevent and reverse the epidemic of our times.

Millions of children and adults worldwide face serious health challenges daily due to food allergies, which can cause everything from mild hives to airway constriction. The End of Food Allergies is a program designed for the whole family, scientifically validated, and focused on retraining the immune system to stop treating foods as enemies, in order to prevent and reverse the effects of these allergies. The key, says Dr. Kari Nadeau of Stanford University, lies in immunotherapy, a technique of gradual and controlled reintroduction of an allergen to the body, which is explained in detail in these pages. In addition to Dr. Nadeau's research, Sloan Barnett, a New York Times bestselling author and mother of two children with food allergies, adds an essential perspective to this book for managing and releasing that continuous fear of allergens.

ISBN: 9786073828215