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The Art of French Cooking

The Art of French Cooking

Regular price $ 1,099.00 MXN
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Julia Child revolutionized home cooking around the world. After studying at the renowned Le Cordon Bleu academy in Paris, she opened her own cooking school with Simone Beck and Louisette Bertholle. With them, she wrote the first of her books, Mastering the Art of French Cooking, which immediately became a bestseller and, years later, a classic. Her television show The French Chef was a revolution for food lovers worldwide, a precursor to the successful format of cooking shows we know today.

"Anyone can cook French style anywhere in the world with the right instructions," write Mesdames Beck, Bertholle, and Child. And this is the book that for over fifty years has taught how to do it.

ISBN: 9788499922973

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